Η Physis Ingredients εγγυάται για την ποιότητα των προϊόντων της, προσφέρει λύσεις και αποτελεί αξιόπιστο συνεργάτη – προμηθευτή των βιομηχανιών στον κλάδο των φυσικών πρώτων υλών.
Our next goal is to enlarge the industry placing a new pasteurizing technology with high pressure (1-1,5 million investment) in order to increase 10 times the daily production, and to improve even more the taste
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Bioaroma is headquartered in Agios Nikolaos in Crete, a greek island. The founder of Bioaroma is Manousos Pediaditis , who is a chemist and the production manager of all Bioaroma products.
Bioaroma products are 100% natural, organic, vegan, cruelty free, ISO 9001 & 22716 certified and are all based on natural essential oils that are all produced in our facilities.
The recipes of the products are all inspired by the ancient residents of the island, the Minoans, who were the first cosmetic producers worldwide.
In Bioaroma we use the same methods to produce our creams as our ancestors did.
We use no water in our creams and therefore no preservatives are needed.
Since our packages are going to be replaced since the end of March 2018, we are also proud to announce that our packages will now correspond and reflect the quality of our products.
We will use only bioplastic bottles from sugar cane and recyclable and biodegradable paperboard cream jars and packaging boxes.
We believe in a better future for our enviroment and a more sustainable living.
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All these products have flavors of Greek raw materials, such as orange, mastic, pomegranate and others.
Up to now 23 different combinations of flavors have been created.
The company’s goal is, to upgrade the traditional Cretan Raki and to suggest new and different ways to appreciate and enjoy it.
In 2016, the Industrial Property Organization certified our company, for its uniqueness and innovation in the Greek market, with a Utility Model Certificate.” content_column_btn_title=”website” content_column_btn_link=”www.byraki.gr”]
Our passion & specialty is the handmade production of traditional smoked meat products since 1999. Our recipes are based on the authentic recipes of our predecessors with innovations and additions that give our products unique quality & taste. Our small family business is growing rapidly because the products are of excellent quality with no chemicals added.
Four generations ago, since the early 20th century, our great grandfather produced local, smoked sausages & cold cuts. Today, we preserve & develop the genuine traditional Cretan recipes and offer you a variety of quality, exclusive meat products.
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Eptastiktos has also initiated an adoption program for these ancient trees that will see their patrons bonding with them and participate in the effort to protect them.
The cooperative is a also engaged in the promotion of processed local agricultural products such as vegetable jams (European patent), aromatic olive oil from olives co-milled with aromatic plants, balsamic vinegars based on carobs. The products are mainly exported to the European market.
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Escargot de Crete engages in the breeding of top quality Helix Aspersa snails. The business started in 2009 and is the first vertically integrated production, packaging and marketing company of snails in Greece.
Our aim is to work hand in hand with nature whilst utilizing the most innovative production facility in the world.
Ongoing research is a critical part of our company operation. We believe this has enabled us to produce the finest Helix Aspersa snail available in the world.
Creating innovative gourmet and the finest products with high nutritional value, based on the Cretan and Mediterranean diet.
The Escargot de Crete based on the three: global innovation – quality – health, and would not agree to produce cosmetics without serving those principles.
To continue to develop exciting new product ranges with all the amazing benefits that our snails can offer.
On the other hand, special diet’s snails with natural food risen through the vast library of Cretan folk tradition, ensure unique quality of snail secretion filtrate, with very high range of allantoin exceeding of concentration of 25 mg/Kg in the resulting secretion of snail Escargot de Crete.
A range of finest skin care and other lines are in markets.
Dr. Charalampos Kiagias: Escargot de Crete is a dream of life. This dream I considered that I had to chose. It‘s the route I chose at the most important crossroads of my life to offer in society, in my homeland, in my family.
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The new project of Alexandrakis Farm is the production of premium charcuterie by the meat of rabbits and roosters. This charcuterie has added-value since they are made by high quality meat of our own produce, and the purpose is to provide alternative “healthier“ options to the consumers of charcuterie.
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The supernumerary health benefits of this technology, make it useful to a large part of the population, who can enjoy their wine-desire, without concerning about its harmful effects in their daily routine. For example we mention “drinking and driving”, lifestyle, pregnants’ and diabetics’ use, reduced calories uptake etc.
At present we are developing a reduced alcohol “wine” (ABV 5%) and a non-alcohol “wine” (ABV 0%), while we are exploring the social, financial/economic and human component of the innovative idea, behind WIN0.”]
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Η εξειδικευμένη ομάδα μας προσδίδει ένα στοιχείο πολιτισμού (Culture) στην τουριστική (Tourism) εμπειρία. Προσφέρουμε στους ταξιδιώτες τη δυνατότητα να ξεφύγουν από την καθημερινότητα, να εξερευνήσουν τοπία εξαιρετικής ομορφιάς και κληρονομιάς και να ζήσουν την εμπειρία του παραδοσιακού αγροτικού τρόπου ζωής στην Ελλάδα.
Περιοχές χαμηλής τουριστικής ανάπτυξης στην Ελλάδα έχουν την ευκαιρία να ενισχύσουν την οικονομία τους μέσω της ανάπτυξης του εναλλακτικού τουρισμού που προωθεί η Cultourism.”]
Life on Earth becomes unsustainable, as natural resources are rapidly depleted, and Greenhouse effect deteriorates the environment
People suffering from food related diseases (heart ailments, cancer, diabetes, obesity) steadily increase
No1 REASON (according to UN) for these, is livestock!
On the other hand, the number of people interested in and demand for vegan and animal substitute’ foods, also increase speedily!
This is exactly what we cover, by producing and supporting a series of vegan, organic and functional foods, that are novel in nature.
Our methodology uses traditional food processing and fermentation techniques from around the globe, to process a staple -familiar to many civilizations- food (chickpea), to create UNIQUE FOOD PRODUCTS, which aim to offer:
a new gastronomic experience
Our products are easy to prepare, can be used in classic recipes instead of animal origin ones, and give a variety of solutions: seasonings, ready-to-eat recipes, meat analogues, dessert. Their further development can take many forms.
Our know-how developed though years of experimentation our lifestyle and passion for top quality food are the key points to start and support the venture.
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The company has been established in Achaia 2012.” content_column_btn_title=”website” content_column_btn_link=”https://www.facebook.com/BioJuicery-Μικροχυμοποιείο-Βιοκαλλιεργητών-1825485067729954/”]
We provide our customers with actionable intelligence for critical management decisions. The capability to collect high resolution multispectral aerial data changes the way the world is approaching business. Ranging from precision agriculture to insurance applications, aerial imaging helps entrepreneurs in making better decisions than ever before. And for the first time there is a cost effective yet scientifically proven and reliable solution to achieve this.
We focus on markets like agriculture that are in dire need of cost effective methods to examine performance in crops, increase their yields, decrease both their expenses and the environmental impact of pesticide and fertilizer applications. By utilizing the latest advancements in technology and applying sophisticated processing and analysis tools, Gaia Robotics can provide the business answer you need. Our visual sensors capture high resolution aerial imagery depicting even the smallest details and as a result expose problem areas in your field otherwise invisible to the human eye.”]
In this farm intended for an agrotouristic park, we grow absolutely naturally, the best foods Mother Nature can offer to humans, aspiring to give the opportunity to different groups of people to share with us the full natural experience, reviving a deserted rural area of unique beauty. Out of all the beneficial plants that could thrive in our area, we have chosen the one of the highest beneficial profile, known to humans since antiquity: the incomparable sea buckthorn.
Sea buckthorn is loaded with 190 different bioactive nutrients: amino acids, vitamins, antioxidants, minerals, Omega fatty acids and many more. The fruit is an absolute power house of nutrients!
At Hippocrates Farm, we cultivate, process and market, the best organic sea buckthorn, as a pleasant everyday food, so that people can benefit the most out of it. We started doing so, through the osmotic low temperature process, an innovative dehydration method that keeps all the goodness of the fresh fruit.”]
The company was founded in 2014 in Egina. It is a family business.”]
QUHOMA was created to unveil the competitive advantage of farmers and industries committed to outstanding quality in end-products and farming procedures. At the same time Future Intelligence’s Internet of Things solution paves the way for rationalizing the required farm inputs thus maximizing profit margins.””]
-Plant disease and pest forecasting Plant diseases and pests are responsible for about 25% of crop loss (FAO).
-Improved irrigation control Overwatering or underwatering results in negative yield response.
-Improved planning and decision making Farming still involves a lot of uncertainty.
-Personalised weather forecast 90 percent of crop losses are related to weather (U.S. Department of Agriculture).
-Post harvest crop monitoring and guidance after leaving the field, 17% of the world’s food products spoil (FAO).”]
We are planning to start a family business producing fig petmezi, following an old traditional recipe. Our goal is to revive this almost lost delicacy providing a unique ingredient for delicatessen customers.”]
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This innovative association of farmers differentiate themselves from mainstream intensive agriculture methods by operating organically certified «Working Agrotourism Farms». The organic Permaculture of aromatic and medicinal herbs with a genetic passport pedigree is a new and innovative idea within the Greek farming community and which has considerable economic potential both local and internationally.
A full range of freshly picked and naturally sun-dried herb products packaged according to customer preference is available for distribution to the consumer and gastronomy sectors or alternatively in minimum 10-20 kilogram quantities for bulk wholesale delivery to corporate customers such as herb wholesalers, food outlets, and also to Cosmetics manufacturers and pharmaceuticals companies that are even currently offering forward contracts for crop harvests.” content_column_btn_title=”website” content_column_btn_link=”www.lav.gr”]
Automated irrigation systems were introduced in the agricultural sector several years ago, but their cost remains too high. Our aim is to create a solution based on the technology of wireless sensor networks, which will enable controlling irrigation of an arable land remotely, and all these at the lowest possible cost.We offer one major service and major product. Our major product will be a four-piece device mainly consisting of soil sensors, to be installed in an arable land. Our major service will be an application through which users will be able to remotely control the irrigation process.
After the installation of the device on site, users will have the following options:
• To remotely manage the solenoid valve at any time
• Review the data and graphs from the sensors, as well as the conditions prevailing in the area
• Receive notifications depending on extreme weather conditions
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Modern industries in the agro-food sector are intensive energy consumers and produce significant residue streams which are now disposed as waste.Currently available solutions targeting the energetic exploitation of waste are only economically viable and accessible to big scale installations, thus leaving the majority of the market uncovered. BIO2CHP offers to SMEs of the agro-food sector a stand-alone energy production unit, which combines the technologies of gasification and internal combustion engines, under the control of an innovative “smart process operation controller”. The BIO2CHP unit provides the means for an integrated use of raw material, utilizing the generated by-products for small-scale on-site heat and power production.
BIO2CHP aims at offering small-scale cogeneration units – 20, 50 and 100kWel, exploiting the residual biomass from the agro-food sector industries. These units operate independently, controlled by an “intelligent brain”, and are placed inside a standard cargo containers for easy transport and installation. The units, depending on each specific market segment and application, will be able of reducing up to 100% energy related costs and up to 88% waste management costs, increasing profitability and leading to payback periods of less than 1.5 years.
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SmartP enables sustainable agriculture with smart technology and Intelligence that builds sensors into crops, providing essential data on several measured parameters that impact plant growth. Data can be used to trigger actions, based on predefined scenarios and enable users alter conditions towards maximize yield / profit and environmental impact.
SmartP aims to efficiently contribute to cross-border agro food value chain, by implementing intelligence and increased technology, bringing agriculture to a new era. Big data and collaborative networks are introduced in the agricultural world to set an added value framework of stakeholders, who have access to real time, processed information.
Easy platform tools enable synchronous monitoring of real farm conditions, and the transformation of such captured data into useful information available to all collaborative partners.
Actions can be instantly taken based on the proposed actions, regarding scientific directives, regulations, and quality standards. In market terms, product related constraints are co regarded in the above decisions structuring an effective Business Life Cycle.
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The company produces two premium quality kinds of honey, forest honey and pine honey, which are as pure as the untouched forests where it is collected in northern Greece.
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